Imigangatho yoFakelo kunye neMigangatho yoLwakhiwo lweGumbi lokuGcina izinto eziBandayo

1. Iimfuno zesakhiwo

• Unyango lomgangatho: Umgangatho weindawo yokugcina ebandayokufuneka yehliswe nge-200-250mm, kwaye kufuneka kugqitywe unyango lomgangatho kwangethuba. Indawo yokugcina ebandayo kufuneka ixhotyiswe ngemibhobho yokukhupha amanzi kunye nemibhobho yokukhupha amanzi, ngelixa ifriji kufuneka ixhotyiswe ngemibhobho yokukhupha amanzi ngaphandle kuphela. Umgangatho wendawo yokugcina izinto enobushushu obuphantsi kufuneka ubekwe ngeentambo zokufudumeza (iseti eseleyo), kwaye ugutyungelwe ngelaphu lokukhusela umgangatho kwangethuba le-2mm ngaphambi kokubeka umaleko wokukhusela. Umaleko ophantsi wendawo yokugcina izinto enobushushu obuphantsi unokuba ungenazo iingcingo zokufudumeza.
• Iimfuneko zebhodi yokwambathisa: Izinto: i-polyurethane foam, ipleyiti yentsimbi etshiziweyo emacaleni amabini okanye ipleyiti yentsimbi engatyiwayo, ubukhulu bayo buyi-≥100mm, ithintela ilangatye kwaye ayinazo ii-chlorofluorocarbons. Iphaneli: Ngaphakathi nangaphandle zipleyiti zentsimbi ezinemibala, ugqubuthelo kufuneka lungabi natyhefu, lungangeni kumhlwa, kwaye luhlangabezane nemigangatho yococeko lokutya. Ukufakelwa: Amalungu avalwe kakuhle, amalunga ayi-≤1.5mm, kwaye amalunga kufuneka agqunywe nge-sealant eqhubekayo nefanayo.
• Iimfuno zomnyango wendlu yokugcina impahla: Uhlobo: ucango olune-hinged, ucango oluzenzekelayo olutyibilikayo olunecala elinye, ucango olutyibilikayo olunecala elinye. Isakhelo somnyango kunye nolwakhiwo locango kufuneka zingabi naziibhulorho ezibandayo, kwaye ucango lwendlu yokugcina impahla oluneqondo eliphantsi kufuneka lube nesixhobo sokufudumeza sombane esakhelwe ngaphakathi ukuthintela ukuba umcu wokuvala ungaqandi. Ucango lwendlu yokugcina impahla kufuneka lube nomsebenzi wokuvula ngokhuseleko, ukuvulwa nokuvalwa okuguquguqukayo, kunye nomphezulu wokudibanisa ogudileyo nothe tyaba.

• Izixhobo zokugcina impahla: Umgangatho wendawo yokugcina impahla enobushushu obuphantsi kufuneka uxhotyiswe ngesixhobo sombane sokufudumeza esithintela ukukhenkceza kunye nesixhobo sokulawula ubushushu ngokuzenzekelayo. Ukukhanya okungaphakathi kwindawo yokugcina impahla kufuneka kukhuseleke kumswakama kwaye kungaqhumi, kube nokukhanya okungaphezulu kwe-200 lux. Zonke izixhobo kunye nezixhobo kufuneka zingabi nabungozi kwaye zingabi nabungozi kukutya, kwaye zihlangabezane neemfuno zococeko lokutya. Imingxunya yepayipi kufuneka ivalwe, ingangeni kumswakama, igqunywe ngobushushu, kwaye ibe nomphezulu ogudileyo.

2. Ukufakelwa kwee-air coolers kunye neepayipi

• Ukufakelwa kwee-air coolers: Indawo: Kude nomnyango, faka embindini, kwaye ugcine ungqindilili. Ukulungisa: Sebenzisa ii-bolts ze-nylon, kwaye wongeze iibhloko zomthi ezisikwere kwipleyiti ephezulu ukuze wandise indawo ethwala umthwalo. Umgama: Gcina umgama we-300-500mm ukusuka eludongeni olungasemva. Icala lomoya: Qinisekisa ukuba umoya uvuthuza ngaphandle, kwaye ukhuphe i-fan motor ngexesha lokunyibilikisa.

• Ukufakelwa kwemibhobho yokukhenkceza: Iphakheji yokuva ubushushu yevalvu yokwandisa kufuneka ibe kufutshane nombhobho womoya obuyayo othe tye kwaye igqunywe. Umbhobho womoya obuyayo kufuneka ufakwe ngegophe lokubuyisela ioyile, kwaye umbhobho womoya obuyayo kwigumbi lokugcina izinto ezibandayo kufuneka uxhotyiswe ngevalvu yokulawula uxinzelelo lokuphuma komphunga. Indawo nganye yokugcina izinto ezibandayo kufuneka ixhotyiswe ngevalvu yebhola ezimeleyo kumbhobho womoya obuyayo kunye nombhobho wokuhambisa ulwelo.
• Ukufakelwa kwepayipi yokukhupha amanzi: Umbhobho ongaphakathi kwindawo yokugcina amanzi kufuneka ube mfutshane kangangoko, kwaye umbhobho ongaphandle kwendawo yokugcina amanzi kufuneka ube nomthambeka ukuqinisekisa ukuba amanzi ahamba kakuhle. Umbhobho wokukhupha amanzi kwindawo yokugcina amanzi obushushu obuphantsi kufuneka uxhotyiswe ngombhobho wokukhusela amanzi, kwaye umbhobho wokukhupha amanzi ofrijini kufuneka uxhotyiswe ngocingo lokufudumeza. Umbhobho woqhagamshelo lwangaphandle kufuneka uxhotyiswe ngesithiyo sokukhupha amanzi ukuze kuthintelwe ukungena komoya oshushu.

3. Ubalo lomthwalo wokugcina izinto ezibandayo

• Indawo yokugcina izinto ezibandayo kunye nefriji: Umthwalo obandayo ubalwa kwi-75 W/m³, kwaye i-coefficient ilungiswa ngokwevolumu kunye ne-frequency yokuvula ucango. Indawo yokugcina i-cold enye kufuneka iphindwe nge-coefficient eyongezelelweyo ye-1.1.
• Igumbi lokucubungula: Igumbi lokucubungula elivulekileyo libalwa kwi-100 W/m³, kwaye igumbi lokucubungula elivaliweyo libalwa kwi-80 W/m³, kwaye i-coefficient ilungiswa ngokwevolumu.
• Ukukhetha i-air cooler kunye neyunithi: Khetha i-air cooler kunye neyunithi ngokwehlobo, ubushushu kunye neemeko zokufuma kwendawo yokugcina ebandayo. Umthamo we-air cooler kufuneka ube mkhulu kunomthwalo wendawo yokugcina ebandayo, kwaye umthamo we-air cooler weyunithi kufuneka ube yi-≥85% yomthwalo wendawo yokugcina ebandayo.