Ubomi bako, jonga kuyo, kubalulekile ukugcina ukutya

Kule mihla, abantu abaninzi basukela ubomi obucocekileyo ngakumbi, kwaye ukugcina ukutya kubonakala kulula, kodwa kukukodwa. Nokuba uthenga inyama ecocekileyo kunye ne-surefoide, okanye iziqhamo kunye nemifuno, ukuba akukho ndawo yesayensi, umgangatho, incasa kunye nesondlo siya kuncitshiswa kakhulu ngokuhamba kwexesha. Yintoni ekufuneka ithathelwe ingqalelo kule nkqubo? Singasigcina njani ukutya okuninzi?

Namhlanje siza kujonga iinkalo ezininzi:

Ukugcinwa kwe-clas

Ukutya ezintathu kugxile kusuku lwesondlo esilinganayo. I-hubifone, inkukhu, i-dada, ingulube, okanye imifuno yamaxesha amatsha anjengengxowa yomalusi kunye netoni ... ukuba zonke zilungele ukugcinwa okutsha.

Ukukhululeka ezi zithako zidityaniswe ngokudibeneyo, ukongeza ekusongeleni iingxowa zeplastiki ezahlukeneyo, indawo yokugcina indawo inokuzibeka kakuhle kwizikhundla zazo, ukunqanda i-fanomenon yokudibanisa iimbambo, intlanzi kunye ne-shrimp, ke zikhetha imizobo enokuthathwa. Uhlobo lwe-freezer luya kuba lulunge ngakumbi, luhlala kwindawo encinci kwaye luhle ngakumbi!

Iqondo lokushisa apha

Wonke umntu ocengayo uneqondo elikhuselekileyo "lokukhuseleka komzimba". Xa usebenzisa i-freezer, kufuneka uhambelane neqondo lobushushu logcino lohlobo ngalunye lokutya.

Umzekelo, njengoko kubonisiwe kwi-comics, inyamakazi, inyama yenkomo, i-shrimp, ukutya kwaselwandle kunye nokutya okukhawulezayo kuneqondo labo elifanelekileyo. Izithako eziqhelekileyo zinokuba ngumkhenkce nge-20 ° C. Umzekelo, abanye abantu abanolwandle abanolwandle balungele amaqondo obushushu o-40 ° C okanye asezantsi.

 

Jonga i-freezer fround

I-frozer frozen frocker yindawo efihlakeleyo ye-bacteria, echaphazela umgangatho wezithako kunye nempilo. Ukuba uziva ngathi ukucocwa rhoqo lixesha lokuthatha ixesha kwaye kuyanceda, khumbula ukukhetha i-freezer engagungqiyo kwaye ithintele ibhacria.


IXESHA LOKUQALA: Jun-23 ukuya kwi-2022